Candied Lemon Zest - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Candied Lemon Zest - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 19, recipe_course = 7, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=8, recipe_temp='0', recipe_directions='Using a vegetable peeler, peel zest from lemons. Use a knife to remove any white pith; cut zest as thinly as possible.
Bring 4 cups water to a boil in a medium saucepan. Add zest; blanch for 1 minute, drain, and rinse under cold water.
In another medium saucepan, combine sugar and 2 cups water; bring to a simmer. Cook until sugar dissolves completely, about 2 minutes. Add lemon zest. Simmer until translucent, about 30 minutes. Remove from heat; let zest cool in syrup. When cool, transfer zest and syrup to an airtight plastic container. Store in refrigerator up to 1 month.', recipe_comments='The candied zest can be taken out of the simple syrup and used as a glossy garnish. For sparkly zest, roll in granulated sugar.', recipe_source=18, recipe_cost='0.490', recipe_owner='lindy', recipe_calories = 209, recipe_fat = '0.00', recipe_carbs = '59.40', recipe_chol = '0.00', recipe_netcarbs = '0.00', recipe_protein = '0.75', recipe_fiber = '3.75', recipe_ww_pts = '0.38', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '2.25' , recipe_yields_num = '1.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 8, recipe_equip = ''
Errormessage: Duplicate entry 'Candied Lemon Zest - Copy - Copy - Copy' for key 'recipe_name'
