Cumin and Lime Roasted Pork Tenderloin - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Cumin and Lime Roasted Pork Tenderloin - Copy - Copy - Copy', recipe_ethnic = 20, recipe_base = 2, recipe_course = 6, recipe_prep_time = '5.00', recipe_ptime = 1, recipe_cook_time='20.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '5.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='500', recipe_directions='Preheat the oven to 500 degrees.
Trim the silver skin off the tenderloins with a very sharp, thin knife.
Place the tenderloins on a rimmed, non-stick cookie sheet and coat them with the lime juice, rubbing the juice into the meat. Drizzle oil over the tenderloins, just enough to coat. Season the meat with the cumin, coriander, salt and pepper. Cut small slits into the meat and disperse chunks of the cracked cloves into the slits. Roast for 20 minutes. Remove from the oven and let rest for the a few minutes, tented loosely with foil.
Slice the rested pork and serve.', recipe_comments='If using chops, rub both sides with cumin mixture. Sear on both sides in an iron skillet. Finish in the oven. Deglaze skillet with 3 Tbsp white wine and 3 Tbsp chicken stock. Pour juices over chops.', recipe_source=496, recipe_cost='2.583', recipe_owner='lindy', recipe_calories = 280, recipe_fat = '12.90', recipe_carbs = '5.93', recipe_chol = '103.50', recipe_netcarbs = '3.73', recipe_protein = '34.65', recipe_fiber = '2.20', recipe_ww_pts = '7.38', recipe_basket = '0', recipe_sugg_sides = 'Spicy Creamed Corn', recipe_kosher = 4, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '85.75' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Cumin and Lime Roasted Pork Tenderloin - Copy - Copy - Copy' for key 'recipe_name'
