Basic Chicken Stock - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Basic Chicken Stock - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 3, recipe_course = 11, recipe_prep_time = '15.00', recipe_ptime = 1, recipe_cook_time='6.00', recipe_ctime = 2, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=6, recipe_temp='0', recipe_directions='Cut chicken apart. Rinse the chicken in cold water. Place chicken in a stock pot and add cold water (make sure chicken is covered). Add chopped vegetables. Bring water to a boil and then reduce to simmer. Skim any scum that rises to surface.
Add the herbs and spices wrapped in cheese cloth or in a sachet. Make sure to float the spice bag in the water, do not let it rest on the bottom of the pot.
Simmer at least 6 hours (10 is best, or overnight). Skim the surface often.
Cool stock down by submerging pot in ice water if possible (this reduces the chances of bacteria). Strain stock. If not using right away, store in airtight containers in freezer.
Defrost as needed.', recipe_comments='You can use the onion skins, carrot peel and celery leaves if a dark chicken stock is desired. Veal or beef bones could also be used to make a white stock.', recipe_source=33, recipe_cost='1.850', recipe_owner='lindy', recipe_calories = 956, recipe_fat = '64.57', recipe_carbs = '6.94', recipe_chol = '328.00', recipe_netcarbs = '0.00', recipe_protein = '88.29', recipe_fiber = '0.50', recipe_ww_pts = '16.10', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 1, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '350.44' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 6, recipe_equip = ''
Errormessage: Duplicate entry 'Basic Chicken Stock - Copy - Copy - Copy' for key 'recipe_name'
