Maple Glazed Pork Chops - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Maple Glazed Pork Chops - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 2, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Season the pork chops with salt and pepper. Preheat a large skillet over medium high-high heat with the oil. When the oil begins to ripple, add the pork chops and sear for 2 minutes on each side, then turn the heat down to medium and cook another 5 to 6 minutes.
Transfer the pork chops to a plate and cover loosely with foil to keep warm. Add the chicken stock, thyme, maple syrup, 2 teaspoons of lemon zest and the lemon juice to the skillet. Bring up to a bubble and simmer until lightly thickened, a couple of minutes.
Return the pork chops to the pan with the glaze and flip them around to coat. Place the chops on dinner plates; drizzle with any remaining glaze from the skillet.', recipe_comments='', recipe_source=383, recipe_cost='3.957', recipe_owner='lindy', recipe_calories = 390, recipe_fat = '15.85', recipe_carbs = '8.65', recipe_chol = '145.75', recipe_netcarbs = '7.40', recipe_protein = '49.75', recipe_fiber = '1.25', recipe_ww_pts = '9.96', recipe_basket = '0', recipe_sugg_sides = 'Serve the pork chops with a pile of smashed potatoes and some escarole alongside.', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '112.75' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Maple Glazed Pork Chops - Copy - Copy - Copy - Copy - Copy' for key 'recipe_name'
