Christmas Crack - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Christmas Crack - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 23, recipe_course = 7, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='350', recipe_directions='Preheat oven to 350ºF. Line a 15x10-inch jelly roll pan or a 12x17-inch cookie sheet with foil and spray with non-stick spray. Lay a flat layer of crackers out on the foil. Melt the sugar and butter until a boil is reached. Boil for 3 minutes.
Pour this mixture over the crackers and spread to coat evenly. Bake for 5 to 7 minutes, or until the toffee becomes bubbly. After removing the pan from the oven, sprinkle evenly with chocolate and . cover with foil. Let sit for 5 minutes. Remove foil and spread them into an even layer. (You can add nuts, cracker crumbs, or whatever else floats your boat at this point - I use chopped honey roasted peanuts.) Cover with foil and place in the freezer for 20 to 40 minutes until set.
Break into pieces the size of your choice. I personally prefer a hand-sized chunk.', recipe_comments='', recipe_source=554, recipe_cost='1.760', recipe_owner='', recipe_calories = 767, recipe_fat = '45.75', recipe_carbs = '73.75', recipe_chol = '-0.25', recipe_netcarbs = '74.00', recipe_protein = '-0.25', recipe_fiber = '-0.25', recipe_ww_pts = '9.50', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '364.75' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Christmas Crack - Copy - Copy - Copy - Copy' for key 'recipe_name'
