Roasted Poblano Steak Chili - Copy
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To roast the poblano peppers, drizzle them with oil, season with salt and pepper, and place on a cookie sheet. Transfer to the broiler, turning every 1 to 2 minutes, until charred on each side.
Remove from the oven, place in a brown paper bag and seal to keep the steam in for about 10 to 15 minutes. If you do not have a brown paper bag, place in a bowl and cover with plastic wrap for about 10 to 15 minutes.
After that time, peel the skin off, remove the seeds and stem, and chop into bite-size pieces.
While the peppers are steaming in the bag or bowl, place a large dutch oven over medium-high heat, add 2 tablespoons EVOO, 2 turns of the pan. Add the steak and brown, about 3 to 4 minutes per side.
Add the red onion, garlic, chili powder, cumin, coriander and smoked paprika to the pot and cook for about 4 to 5 minutes.
Add the beer, scraping the bottom of the pan with the back of a wooden spoon to release any brown bits. Add the tomatoes, chopped poblano peppers, lime zest and juice, and simmer for 10 to 15 minutes.
To serve, ladle a portion of the chili into a bowl and top with grated manchego cheese and finely sliced scallions.', recipe_comments='', recipe_source=383, recipe_cost='7.300', recipe_owner='lindy', recipe_calories = 818, recipe_fat = '47.60', recipe_carbs = '36.01', recipe_chol = '130.00', recipe_netcarbs = '0.00', recipe_protein = '63.48', recipe_fiber = '7.13', recipe_ww_pts = '13.52', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '549.37' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Roasted Poblano Steak Chili - Copy - Copy' for key 'recipe_name'