Spinach with Garlic, Olive Oil & Pine Nuts - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Spinach with Garlic, Olive Oil & Pine Nuts - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 5, recipe_base = 13, recipe_course = 5, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=6, recipe_temp='0', recipe_directions='Peel garlic cloves and flatten with the broad side of a knife to crush. Place crushed garlic in olive oil and set aside (for a stronger garlic flavor, do this as much as a day in advance and refrigerate oil).
Wash spinach and shake dry, still leaving some moisture on the leaves. Heat oil in a large skillet, toss slightly damp spinach in heated oil just until wilted and heated through. Sprinkle with balsamic vinegar and toss to coat. Serve topped with toasted pine nuts (or hazelnuts).', recipe_comments='Instead of using plain olive oil in this recipe, try substituting a lemon flavored olive oil for an even better flavor. Toasted hazelnuts make a nice substitution for the pine nuts.', recipe_source=257, recipe_cost='0.490', recipe_owner='lindy', recipe_calories = 53, recipe_fat = '3.95', recipe_carbs = '3.20', recipe_chol = '0.00', recipe_netcarbs = '0.00', recipe_protein = '2.23', recipe_fiber = '1.73', recipe_ww_pts = '0.83', recipe_basket = '0', recipe_sugg_sides = '0', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '48.67' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 6, recipe_equip = ''
Errormessage: Duplicate entry 'Spinach with Garlic, Olive Oil & Pine Nuts - Copy - Copy' for key 'recipe_name'
