Salmon "Bulgogi" with Bok Choy and Mushrooms - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Salmon \"Bulgogi\" with Bok Choy and Mushrooms - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 2, recipe_base = 8, recipe_course = 6, recipe_prep_time = '10.00', recipe_ptime = 1, recipe_cook_time='15.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Blend 1 garlic clove and next 7 ingredients in mini processor. Arrange salmon in 11x7x2-inch glass baking dish. Spoon marinade over. Let marinate 5 minutes.
Preheat oven to 500°F. Arrange fish, with some marinade still clinging, on rimmed baking sheet. Transfer any marinade in dish to small saucepan. Roast fish until just opaque in center, about 8 minutes. Bring marinade in saucepan to boil; set aside and reserve for glaze.
Meanwhile, heat oil in large nonstick skillet over high heat. Add bok choy and mushrooms; using garlic press, press in 1 garlic clove. Stir-fry until mushrooms are tender and bok choy is wilted, about 4 minutes. Season with salt and pepper.
Divide vegetables among plates. Top with salmon. Brush fish with glaze.', recipe_comments='', recipe_source=309, recipe_cost='9.999', recipe_owner='bobfrank', recipe_calories = 359, recipe_fat = '16.57', recipe_carbs = '7.79', recipe_chol = '108.00', recipe_netcarbs = '0.00', recipe_protein = '37.16', recipe_fiber = '1.98', recipe_ww_pts = '7.08', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '36.00' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Salmon "Bulgogi" with Bok Choy and Mushrooms -' for key 'recipe_name'
