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Copy Recipe
Apricot-Glazed Roasted Asparagus
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Apricot-Glazed Roasted Asparagus - Copy', recipe_ethnic = 1, recipe_base = 13, recipe_course = 5, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='400', recipe_directions='Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray. Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus. Toss well to coat. Bake at 400 degrees for 10 minutes or until asparagus is crisp-tender. Serve immediately. NUTRITION PER SERVING CALORIES 58(0.0% from fat); FAT 0.0g (sat 0.0g,mono 0.0g,poly 0.0g); PROTEIN 3g; CHOLESTEROL 0.0mg; CALCIUM 28mg; SODIUM 210mg; FIBER 2.6g; IRON 0.6mg; CARBOHYDRATE 11.6g', recipe_comments='When asparagus is in season, it\'s gorgeous, fresh, and cheap. I came up with this recipe in a moment of creativity; I had a lot of asparagus on hand and wanted to give it a different twist', recipe_source=261, recipe_cost='0.840', recipe_owner='nancy', recipe_calories = 29, recipe_fat = '0.00', recipe_carbs = '7.12', recipe_chol = '0.00', recipe_netcarbs = '0.00', recipe_protein = '0.38', recipe_fiber = '10.51', recipe_ww_pts = '0.50', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 3, recipe_kp = 0, recipe_lofat = 1, recipe_sodium = '72.78' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Apricot-Glazed Roasted Asparagus - Copy' for key 'recipe_name'