Carrot Bundt Cake
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Carrot Bundt Cake - Copy', recipe_ethnic = 1, recipe_base = 13, recipe_course = 7, recipe_prep_time = '10.00', recipe_ptime = 1, recipe_cook_time='80.00', recipe_ctime = 1, recipe_itime = 0, recipe_inactive = '0.00', recipe_difficulty=2, recipe_num_servings=16, recipe_temp='325', recipe_directions='Preheat oven to 325 degrees. Grease and flour 10-inch bundt pan. In large bowl, with spoon, mix flour, sugar, baking soda, cinnamon, and salt. In small bowl, with a fork, beat eggs slightly; stir in oil and vanilla. Using your hands, stir egg mixture, carrots, walnuts, and applesauce into flour until flour is just moistened. Spoon batter into pan, spreading evenly.
Bake for 1 hour and 20 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan on a wire rack for 10 minutes. With spatula, loosen cake from edge of pan; invert onto wire rack to cool completely.
Prepare powdered sugar glaze:
In a small bowl with a spoon, mix powdered sugar and orange juice until smooth and an easy spreading consistency. Place cake on serving platter. Drizzle icing over cake.', recipe_comments='Bake cake in 2, 9-inch pans for 45 minutes. Cool in pans for 10 minutes. Invert and ice with Orange Cream Cheese Icing.', recipe_source=33, recipe_cost='1.620', recipe_owner='lindy', recipe_calories = 401, recipe_fat = '14.21', recipe_carbs = '66.08', recipe_chol = '52.75', recipe_netcarbs = '0.00', recipe_protein = '5.49', recipe_fiber = '0.00', recipe_ww_pts = '6.31', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 3, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '318.91' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 16, recipe_equip = ''
Errormessage: Duplicate entry 'Carrot Bundt Cake - Copy' for key 'recipe_name'
