Cranberry Marinade/Brine - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Cranberry Marinade/Brine - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 10, recipe_course = 12, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=3, recipe_temp='0', recipe_directions='Brine meat in a sealed plastic zip bag for at least 8 hours. Shake and turn once to redistribute any sediment.
For ribs, grill with smoke over indirect heat for at least 2 hours at 250 degrees.
Sauce immediately after removing from grill, and let stand for 30 minutes. Finish on grill over high heat.', recipe_comments='Yields enough brine for 1 pork shoulder or 2 racks of baby back ribs. If you ever can\'t get the straight cranberry, use a juice blend in place. Brad uses TJ\'s Just Cranberry Juice which he buys at Trader Joe\'s. If you have it, use 2 Tbls pickling salt instead of kosher salt as it dissolves easier in cold water.', recipe_source=382, recipe_cost='0.410', recipe_owner='lindy', recipe_calories = 167, recipe_fat = '0.07', recipe_carbs = '40.20', recipe_chol = '0.00', recipe_netcarbs = '0.00', recipe_protein = '0.40', recipe_fiber = '0.23', recipe_ww_pts = '3.33', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '22.67' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 3, recipe_equip = ''
Errormessage: Duplicate entry 'Cranberry Marinade/Brine - Copy - Copy - Copy - Copy' for key 'recipe_name'
