Strudel Paste - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Strudel Paste - Copy - Copy', recipe_ethnic = 3, recipe_base = 10, recipe_course = 7, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='25.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=16, recipe_temp='400', recipe_directions='Place flour on a work surface and make a well. Add oil and egg. Work together adding water. When smooth, let bench rest for at least 1 hour before working. Divide dough into 2 equal pieces.
Roll each into a large rectangle. The dough should be rolled as thin as possible. Lightly oil the dough. Begin gently stretching the dough out until it is almost transparent. It is helpful if another person can assist. Once dough has been stretched, lay it on a clean cloth. This helps when you go to roll the dough. Be careful to maintain original rectangular shape and to avoid tears or folds in the dough.
Spread filling on the dough. Using the cloth, begin to evenly roll the dough from the long side of the rectangle. Seal dough with egg wash.
Bake at 400 degrees for 20 to 25 minutes.', recipe_comments='Yields 2, 2 foot strudels.', recipe_source=328, recipe_cost='0.030', recipe_owner='lindy', recipe_calories = 187, recipe_fat = '2.06', recipe_carbs = '33.04', recipe_chol = '13.19', recipe_netcarbs = '0.00', recipe_protein = '5.33', recipe_fiber = '1.65', recipe_ww_pts = '1.33', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '91.94' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 16, recipe_equip = ''
Errormessage: Duplicate entry 'Strudel Paste - Copy - Copy' for key 'recipe_name'
