Veal Scaloppini With Gorgonzola Sauce - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Veal Scaloppini With Gorgonzola Sauce - Copy - Copy', recipe_ethnic = 1, recipe_base = 26, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Boil both stocks in medium saucepan until reduced to 1 cup, about 10 minutes. Remove from heat.
Sprinkle veal with salt and pepper. Dredge veal in flour to coat; shake off excess. Heat 1 tablespoon oil in heavy large skillet over high heat. Working in batches, add veal and sauté until cooked through, about 2 minutes per side. Transfer veal to platter; tent with foil to keep warm. Repeat with remaining veal, adding more oil to skillet as necessary.
Add reduced stock mixture, cream, 1/2 cup chopped tomatoes, 4 tablespoons basil and tomato paste to skillet. Simmer until reduced to sauce consistency, whisking frequently, about 5 minutes. Add 1/3 cup Gorgonzola; stir until melted.
Pour sauce over veal. Sprinkle with remaining ¼ cup chopped tomatoes, 2 tablespoons basil and 1/3 cup Gorgonzola.', recipe_comments='', recipe_source=309, recipe_cost='6.140', recipe_owner='lindy', recipe_calories = 566, recipe_fat = '36.90', recipe_carbs = '28.55', recipe_chol = '69.75', recipe_netcarbs = '0.00', recipe_protein = '28.69', recipe_fiber = '1.09', recipe_ww_pts = '11.29', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '77.88' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Veal Scaloppini With Gorgonzola Sauce - Copy - Copy' for key 'recipe_name'
