Clams with Saffron and Tomatoes - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Clams with Saffron and Tomatoes - Copy - Copy', recipe_ethnic = 22, recipe_base = 25, recipe_course = 4, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='10.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Place vinegar and saffron in heavy large pot over low heat. Cook 1 minute to blend flavors. Remove from heat; let cool. Whisk in olive oil. Season vinaigrette to taste with salt and pepper.
Preheat broiler. Add clams, tomatoes, shallots and 1 tablespoon chopped garlic to vinaigrette in pot. Cover and cook over high heat until clams open, about 8 minutes (discard any clams that do not open). Remove pot from heat. Using tongs, arrange clams in large serving bowl. Add lemon juice to saffron-tomato broth in pot.
Meanwhile, brush sourdough bread slices lightly with olive oil. Rub bread with remaining 2 teaspoons garlic. Broil bread until golden, about 2 minutes.
Sprinkle clams with chopped parsley. Pour saffron-tomato broth over clams. Garnish with sourdough toasts and lemon wedges and serve.', recipe_comments='', recipe_source=309, recipe_cost='1.990', recipe_owner='lindy', recipe_calories = 229, recipe_fat = '14.50', recipe_carbs = '26.07', recipe_chol = '0.00', recipe_netcarbs = '0.00', recipe_protein = '3.88', recipe_fiber = '3.00', recipe_ww_pts = '4.22', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 4, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '229.75' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Clams with Saffron and Tomatoes - Copy - Copy' for key 'recipe_name'
