Cheesy Baked Jalapeno Popper Dip
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Slice one jalapeño into thin rounds for garnish; set aside. Seed and finely dice remaining jalapeños.
In large bowl, combine mascarpone, cream cheese, cheddar, garlic powder and diced jalapeños. Spread mixture on bottom of 1-quart baking dish.
In separate bowl, combine Parmesan, panko breadcrumbs and melted butter; mix to combine. Sprinkle breadcrumbs evenly over the dip. Top with reserved jalapeño slices.
Bake 30 minutes, or until dip is bubbly. Allow to cool at least 5 minutes before serving.
Serve with tortilla chips or crackers.', recipe_comments='Jalapenos are not as spicy once the inner ribs and seeds are removed. To retain some heat, leave the seeds in 2-3 jalapeños you are dicing.', recipe_source=6, recipe_cost='0.740', recipe_owner='lindy', recipe_calories = 403, recipe_fat = '35.64', recipe_carbs = '6.29', recipe_chol = '67.25', recipe_netcarbs = '6.15', recipe_protein = '14.28', recipe_fiber = '0.14', recipe_ww_pts = '4.00', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '268.29' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 0 , recipe_orig_serve = 8, recipe_equip = '1-quart baking dish'
Errormessage: Duplicate entry 'Cheesy Baked Jalapeno Popper Dip - Copy' for key 'recipe_name'
