Ginger Crème Brûlée - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Co
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Ginger Crème Brûlée - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Co - Copy', recipe_ethnic = 12, recipe_base = 17, recipe_course = 7, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='65.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=5, recipe_temp='275', recipe_directions='Combine first 5 ingredients, stirring with a wire whisk until sugar dissolves and mixture is smooth. Pour mixture evenly into 5 (5- x 1-inch) round individual baking dishes; place dishes in a large roasting pan or a 15- x 10- x 1-inch jellyroll pan. Prepare 1/2-inch water bath.
Bake at 275 degrees for 1 hour and 5 minutes or until almost set. Cool custards in water in pan on a wire rack. Remove from pan; cover and refrigerate 8 hours or overnight.
Sprinkle about 1 1/2 tablespoons brown sugar evenly over each custard; place custards in jellyroll pan.
Broil 5 inches from heat (with electric oven door partially opened) until brown sugar melts. Let stand 5 minutes to allow sugar to harden.', recipe_comments='Baking time is for 5- x 1-inch round individual baking dishes. As a general rule, to use 4-, 6-, or 8-ounce custard cups, bake for an additional 15 to 20 minutes. When the crème brûlée is done, the center will still be slightly liquid and a knife will not come out clean. The yield will vary with different size dishes: For 4-ounce cups you\'ll get 10 servings, for 6-ounce cups you\'ll get 7 servings, and for 8-ounce cups you\'ll get 4 servings.', recipe_source=134, recipe_cost='0.120', recipe_owner='lindy', recipe_calories = 313, recipe_fat = '13.90', recipe_carbs = '40.76', recipe_chol = '16.80', recipe_netcarbs = '0.00', recipe_protein = '3.32', recipe_fiber = '0.04', recipe_ww_pts = '6.82', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 2, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '14.40' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 1 , recipe_orig_serve = 5, recipe_equip = ''
Errormessage: Duplicate entry 'Ginger Crème Brûlée - Copy - Copy - Copy - C' for key 'recipe_name'
