Deviled Crab with Sherry Sauce - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Deviled Crab with Sherry Sauce - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 25, recipe_course = 6, recipe_prep_time = '20.00', recipe_ptime = 1, recipe_cook_time='5.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=2, recipe_num_servings=4, recipe_temp='450', recipe_directions='Preheat oven to 450°F.
Pick over crabmeat, and cut meat into 1/2-inch pieces.
Melt 2 tablespoons butter in a 1 1/2-quart heavy saucepan over moderately low heat, then add flour and cook, whisking, 2 minutes. Add milk in a slow stream, whisking, then add garlic and bring to a boil, whisking. Reduce heat and simmer, whisking, until béchamel is thickened, about 3 minutes. Remove from heat and discard garlic.
Whisk together yolks, Sherry, mustard, nutmeg, cayenne, and salt in a bowl, then add hot béchamel in a slow stream, whisking. Pour mixture into saucepan and cook over very low heat, whisking constantly, until an instant-read thermometer registers 160°F, about 2 minutes. Remove from heat and gently stir in crabmeat and parsley. Divide mixture among 4 (4-ounce) ramekins.
Melt remaining 2 tablespoons butter and cool slightly. Stir together melted butter, bread crumbs, and cheese with a fork, then sprinkle over crab. Put ramekins in a shallow baking pan and bake in upper third of oven until crab is bubbling and crumbs are golden brown, about 5 minutes.', recipe_comments='Deviled crab can be prepared (but not baked) 4 hours ahead and chilled, covered. Bring to room temperature before baking.', recipe_source=86, recipe_cost='3.070', recipe_owner='lindy', recipe_calories = 362, recipe_fat = '18.36', recipe_carbs = '12.32', recipe_chol = '100.25', recipe_netcarbs = '0.00', recipe_protein = '27.72', recipe_fiber = '0.67', recipe_ww_pts = '9.16', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 4, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '701.22' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Deviled Crab with Sherry Sauce - Copy - Copy - Copy - Copy - Cop' for key 'recipe_name'
