Roasted Corn and Tomato Risotto - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Roasted Corn and Tomato Risotto - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 5, recipe_base = 6, recipe_course = 5, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=6, recipe_temp='0', recipe_directions='Roast corn in the oven or in a skillet.
In a heavy-bottomed saucepan, sauté the shallots in the butter. Add the corn, rice, stock, tomatoes and cream. Stir well and bring mixture to a boil over medium heat.
When mixture has thickened, lower the heat, cover and continue to cook, stirring every 5 minutes (should take 15-20 minutes). Do not let mixture to stick to the pan - add a little more stock if necessary. Turn off the heat, add the cheese and basil.
Season with salt and pepper. Garnish with basil and tomatoes.', recipe_comments='', recipe_source=1, recipe_cost='1.500', recipe_owner='lindy', recipe_calories = 232, recipe_fat = '10.53', recipe_carbs = '28.93', recipe_chol = '6.28', recipe_netcarbs = '0.00', recipe_protein = '5.90', recipe_fiber = '1.53', recipe_ww_pts = '4.54', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '59.56' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 6, recipe_equip = ''
Errormessage: Duplicate entry 'Roasted Corn and Tomato Risotto - Copy - Copy - Copy - Copy - Co' for key 'recipe_name'
