Pork Medallions with Mustard Sauce - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Pork Medallions with Mustard Sauce - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 2, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Cut tenderloin crosswise into ½-inch thick pieces. Pound slices. Combine flour, salt, and pepper in shallow dish. Melt ½ Tbls butter and ½ Tbls oil in a large heavy skillet over med-high heat. Dredge pork in seasoned flour. Add 1/3 of pork to skillet and sauté until brown and cooked through, about 2 minutes per side. Transfer to platter. Repeat with remaining pork (in 2 batches), adding ½ Tbls butter and ½ Tbls oil to skillet for each batch. Add white of green onions to skillet.
Sauté until just tender, about 1 minute. Stir in white wine and boil until liquid is reduced to 2 Tbls, about 3 minutes. Add whipping cream and simmer until thickened, about 5 minutes. Whisk in Dijon. Add salt and pepper to taste. Garnish with remaining green onions.', recipe_comments='', recipe_source=33, recipe_cost='2.740', recipe_owner='lindy', recipe_calories = 364, recipe_fat = '20.52', recipe_carbs = '20.25', recipe_chol = '74.90', recipe_netcarbs = '0.00', recipe_protein = '23.73', recipe_fiber = '5.01', recipe_ww_pts = '9.01', recipe_basket = '0', recipe_sugg_sides = 'Serve with rice.', recipe_kosher = 4, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '785.96' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Pork Medallions with Mustard Sauce - Copy - Copy - Copy - Copy -' for key 'recipe_name'
