Creamy Twice-Baked Potatoes - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy -
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Creamy Twice-Baked Potatoes - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - - Copy', recipe_ethnic = 1, recipe_base = 7, recipe_course = 5, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Pierce potatoes and bake at 375 degrees for 1 hour or until tender. When cool enough to handle, cut potatoes in half. Scoop out pulp, leaving a thin shell.
In a small bowl, mash the pulp with butter, milk and salt. Stir in cream cheese, garlic, most of the cheddar and sour cream. Spoon into potato shells. Sprinkle with remaining cheese and paprika.
Place on a baking sheet. Bake, uncovered, at 350 degrees for 15 to 20 minutes or until heated through and tops are golden brown and melty.', recipe_comments='', recipe_source=33, recipe_cost='0.510', recipe_owner='lindy', recipe_calories = 200, recipe_fat = '0.00', recipe_carbs = '0.00', recipe_chol = '0.00', recipe_netcarbs = '0.00', recipe_protein = '0.00', recipe_fiber = '0.00', recipe_ww_pts = '0.00', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '0.00' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Creamy Twice-Baked Potatoes - Copy - Copy - Copy - Copy - Copy -' for key 'recipe_name'
