Fennel-Roasted Vegetables - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Fennel-Roasted Vegetables - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 5, recipe_base = 13, recipe_course = 5, recipe_prep_time = '35.00', recipe_ptime = 1, recipe_cook_time='55.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=8, recipe_temp='425', recipe_directions='Preheat oven to 425 degrees.
Halve the fennel lengthwise and cut into ½-inch wide wedges through the core.
Put the potatoes in a large pot of cold, well-salted water. Bring to a boil, adjust the heat to maintain a gentle simmer, and cook until the potatoes are almost tender, about 7 minutes. Add the carrots and simmer for about 1 minute longer. Drain.
Heat a very large ovenproof skillet over high heat. Add 4 tablespoons of the olive oil. When the oil is hot, add the potatoes and carrots. Cook for about 1 minute, and then add the onions and cook, turning occasionally with tongs, until the vegetables are nicely browned, about 10 minutes. Reduce the heat if needed to keep them from burning.
Add the fennel bulb, asparagus, zucchini, Fennel Spice Rub or crushed fennel seed, and salt, to taste. Toss well to distribute the seasonings. Drizzle with the remaining 1 tablespoon oil and toss again. Transfer the skillet to the oven and roast until the vegetables are deeply caramelized, 20 to 25 minutes, stirring them occasionally so they cook evenly. Serve immediately.', recipe_comments='If you would like to serve this with a separate potato dish, leave out the potatoes.', recipe_source=44, recipe_cost='0.910', recipe_owner='lindy', recipe_calories = 142, recipe_fat = '8.41', recipe_carbs = '14.83', recipe_chol = '0.00', recipe_netcarbs = '0.00', recipe_protein = '1.20', recipe_fiber = '4.70', recipe_ww_pts = '3.05', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '20.35' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 8, recipe_equip = ''
Errormessage: Duplicate entry 'Fennel-Roasted Vegetables - Copy - Copy - Copy - Copy - Copy - C' for key 'recipe_name'
