Honey Dijon Dressed Greens with Toasted Pecans - Copy - Copy - Copy - Copy - Copy - Copy - Copy
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Place the pecans on a rimmed baking sheet and toast them in the oven for 10 to 12 minutes, or until they smell and look nice and toasted. Remove them from the oven, cool them a bit, then run your knife through them once, just to break them a little.
For the dressing, combine the mustard, honey, vinegar ad a little salt and pepper in a bowl. Whisk in the oil in a slow, steady stream. Arrange the greens in a large salad bowl, top them with the nuts and dressing, and toss them to coat thoroughly.', recipe_comments='You can serve this with grilled chicken cutlets seasoned with a little salt and pepper to make this a heartier lunch.', recipe_source=495, recipe_cost='2.117', recipe_owner='lindy', recipe_calories = 245, recipe_fat = '22.27', recipe_carbs = '12.50', recipe_chol = '0.00', recipe_netcarbs = '8.70', recipe_protein = '3.70', recipe_fiber = '3.80', recipe_ww_pts = '6.23', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '120.83' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 1 , recipe_orig_serve = 6, recipe_equip = ''
Errormessage: Duplicate entry 'Honey Dijon Dressed Greens with Toasted Pecans - Copy - Copy - C' for key 'recipe_name'
