Salmon Fillets with Chive Sauce - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Salmon Fillets with Chive Sauce - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 8, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Chive Sauce:
In a small bowl, combine all ingredients with a whick or fork until well blended; cover an refrigerate. Serve at room temperature.
Salmon:
Combine dill, lemon zest, paprika, salt and cayenne. Rub each fillet with 1/2 tsp of oil and then the dill mixture. Cover and refrigerate for 1 to 2 hours.
Coat a nonstick skillet with cooking spray and heat to medium high. Place salmon in pan and cook, tuning once, until the fillets are well browned and opaque - 3 to 4 minutes per side.', recipe_comments='The chive sauce compliments almost any fish. It will remind you of a tartar sauce, although it is lower in calories. A little sugar softens the tang of the yogurt.', recipe_source=197, recipe_cost='8.910', recipe_owner='lindy', recipe_calories = 385, recipe_fat = '23.00', recipe_carbs = '4.81', recipe_chol = '104.42', recipe_netcarbs = '0.00', recipe_protein = '37.48', recipe_fiber = '1.05', recipe_ww_pts = '8.25', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '287.83' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Salmon Fillets with Chive Sauce - Copy - Copy - Copy - Copy - Co' for key 'recipe_name'
