Chicken Florentine with Mushroom Sauce - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Cop
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Chicken Florentine with Mushroom Sauce - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Cop - Copy', recipe_ethnic = 1, recipe_base = 3, recipe_course = 6, recipe_prep_time = '10.00', recipe_ptime = 1, recipe_cook_time='40.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='350', recipe_directions='Sauté onion in butter. Remove from heat and add spinach, cheese and nutmeg. Spoon spinach mixture into 4 mounds in lightly greased 9x13x2-inch baking dish. Place chicken piece over each mound.
Bake at 350 degrees for 20 to 30 minutes or until chicken is done.
Sauce:
Sauté mushrooms in butter until the liquid evaporates. Add lemon juice, broth, milk, wine and white pepper to mushrooms. Bring to boil and cook until liquid is reduced by 2/3 and sauce is slightly thickened. Spoon ¼ sauce over each serving.', recipe_comments='', recipe_source=132, recipe_cost='2.910', recipe_owner='nancy', recipe_calories = 530, recipe_fat = '13.75', recipe_carbs = '14.90', recipe_chol = '176.00', recipe_netcarbs = '0.00', recipe_protein = '79.27', recipe_fiber = '0.22', recipe_ww_pts = '9.31', recipe_basket = '0', recipe_sugg_sides = 'Serve over white or seasoned rice.', recipe_kosher = 4, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '388.41' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Chicken Florentine with Mushroom Sauce - Copy - Copy - Copy - Co' for key 'recipe_name'
