Spring Pea Soup - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Spring Pea Soup - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 13, recipe_course = 11, recipe_prep_time = '45.00', recipe_ptime = 1, recipe_cook_time='30.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '30.00', recipe_difficulty=1, recipe_num_servings=6, recipe_temp='0', recipe_directions='Heat the olive oil in a large saucepan over moderate heat. Add the garlic and let it sizzle for about 1 minute, and then add the sliced white and pale green parts of the leek and celery. Stir often while cooking until the vegetables soften, about 8 minutes. Do not let them color. Then pour the diluted stock into the saucepan and bring to a simmer.
Add the cream to the vegetable mixture and bring to a simmer. Add the peas and return to a simmer. Adjust the heat to maintain a gentle simmer and cook until the peas are just tender, about 8 minutes. Add the parsley and thyme and simmer for 1 minute longer, then remove from the heat. Transfer in batches to a blender with the ascorbic acid and puree, adding more of the stock-water mixture as needed to thin the soup to a pleasing consistency. Pour soup into a bowl set in an ice bath and stir until cooled. (you need to cool it down as quickly as possible)
Serve soup with optional garnishes.', recipe_comments='Ascorbic acid helps keep the green color in pureed herbs and vegetables. If you have vitamin C tablets on hand, just crush one with a rolling pin and add it to the mixture in the blender (1/8 tsp per 6 servings). Note that you\'ll need a blender to puree the soup. A food processor doesn\'t make it smooth enough.', recipe_source=44, recipe_cost='1.110', recipe_owner='lindy', recipe_calories = 201, recipe_fat = '10.07', recipe_carbs = '19.95', recipe_chol = '5.96', recipe_netcarbs = '0.00', recipe_protein = '8.48', recipe_fiber = '5.82', recipe_ww_pts = '3.43', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '6.42' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 6, recipe_equip = ''
Errormessage: Duplicate entry 'Spring Pea Soup - Copy - Copy - Copy - Copy - Copy' for key 'recipe_name'
