Pasta with Mushrooms, Pancetta, and Sage - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Pasta with Mushrooms, Pancetta, and Sage - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 5, recipe_base = 5, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Bring 4 quarts water to a rolling boil, covered, in a stockpot; add 1 tablespoon salt and the pasta, stir to separate, and cook until just shy of al dente. Drain and return the pasta to the stockpot.
Cook pancetta in 2 tablespoons of olive oil, stirring occasionally, until lightly browned and crisp, about 6 minutes. Using a slotted spoon, transfer the pancetta to a paper towel-lined plate.
In the remaining fat, add the shallots and cook, stirring occasionally, until softened and translucent, about 4 minutes. Add the garlic and cook until fragrant, about 30 seconds. Increase the heat to medium-high; add the shiitakes and cook, stirring occasionally, for 2 minutes. Add the cremini and ½ teaspoon salt; cook, stirring occasionally, until the moisture released by the mushrooms has evaporated and the mushrooms are golden brown, about 8 minutes. Stir in the sage and cook 30 seconds. Transfer the mushrooms to a bowl and set aside. Add the chicken broth to the skillet and bring to a boil, scraping up the browned bits on the bottom of the pan; off heat, stir in the cream, lemon juice and salt and pepper to taste.
Add the mushrooms, pancetta, chicken broth/cream mixture, cheese, and parsley to the pasta in the stockpot. Toss over medium-low heat until the cheese melts and the pasta absorbs most of the liquid, about 2 minutes; serve immediately.', recipe_comments='You can serve this as a side dish - 4 entree servings will yield 8 side dish servings.', recipe_source=12, recipe_cost='4.350', recipe_owner='lindy', recipe_calories = 849, recipe_fat = '37.44', recipe_carbs = '92.43', recipe_chol = '44.94', recipe_netcarbs = '0.00', recipe_protein = '29.25', recipe_fiber = '0.40', recipe_ww_pts = '17.08', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '1122.75' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Pasta with Mushrooms, Pancetta, and Sage - Copy - Copy - Copy - ' for key 'recipe_name'
