Cheesecake Muffins - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Cheesecake Muffins - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 16, recipe_course = 7, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='40.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '60.00', recipe_difficulty=1, recipe_num_servings=48, recipe_temp='300', recipe_directions='3, 8 oz pkgs cream cheese, softened
1 cup sugar
5 eggs, room temperature
½ tsp vanilla
Topping :
1 cup sour cream
¼ cup sugar
½ tsp vanilla
Beat together the cream cheese, 1 cup of the sugar, eggs and half of the vanilla until smooth and creamy.
Fill 48 mini foil baking cups 3/4 full and place on a cookie sheet. Bake at 300 degrees for 35 minutes unitl set, not browned.
Mix together sour cream, remaining sugar and vanilla until smooth.
Immediately remove muffins from oven and top each with 1/2 teaspoon of topping. Add a drop of jelly in center and return to oven and bake for 5 minutes. Cool and freeze.
Remove from freezer 10 to 20 minutes before serving.', recipe_comments='Yields 4 dozen. You can use any jelly for these, depending on the occasion and your preference.', recipe_source=388, recipe_cost='0.230', recipe_owner='lindy', recipe_calories = 103, recipe_fat = '6.52', recipe_carbs = '10.49', recipe_chol = '39.15', recipe_netcarbs = '0.00', recipe_protein = '1.96', recipe_fiber = '0.00', recipe_ww_pts = '2.38', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '51.29' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 48, recipe_equip = ''
Errormessage: Duplicate entry 'Cheesecake Muffins - Copy - Copy - Copy - Copy - Copy - Copy - C' for key 'recipe_name'
