Salad of Endive, Stilton and Roasted Walnuts - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Salad of Endive, Stilton and Roasted Walnuts - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 20, recipe_course = 10, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='To make the dressing:
Crumble the 1/3 of the blue cheese into a large mixing bowl. Add the vinegar and whisk until smooth, smashing the cheese to help dissolve it as you whisk. Slowly add the sunflower oil and extra virgin olive oil, whisking constantly to blend well. Add the chives and season with salt and pepper.
To prepare the salad:
Separate the endive leaves and cut them lengthwise in half. Combine the endive and remaining cheese in a large bowl. Coarsely crumble the walnuts over the salad.
Using clean hands, gently toss the salad with enough of the dressing to coat. Divide the salad evenly among 4 serving plates, mounding the salad in the center. Serve immediately.', recipe_comments='', recipe_source=401, recipe_cost='4.930', recipe_owner='lindy', recipe_calories = 504, recipe_fat = '46.78', recipe_carbs = '12.48', recipe_chol = '0.00', recipe_netcarbs = '0.00', recipe_protein = '18.21', recipe_fiber = '7.68', recipe_ww_pts = '12.56', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '28.20' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Salad of Endive, Stilton and Roasted Walnuts - Copy - Copy - Cop' for key 'recipe_name'
