Gramma Knapp's Orange Cookies - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Gramma Knapp\'s Orange Cookies - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 19, recipe_course = 7, recipe_prep_time = '15.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 2, recipe_inactive = '1.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='375', recipe_directions='Cream together the butter and the sugar.
Add the eggs, one at a time, mixing completely. Add the orange juice concentrate and sour cream and mix thoroughly.
In a separate bowl, mix together the flour, baking soda and baking powder. Blend the dry ingredients into the wet. Chill the dough for 1 hour.
Preheat oven to 375. On an ungreased cookie sheet, place balls of dough slightly smaller than a golf ball, leaving a couple inches of room in between. Bake 10 to 12 minutes, until bottoms are slightly browned. Let cool to room temperature.
Frost and eat.
Start by adding about 6 tablespoons of the concentrate into the powdered sugar, and mix thoroughly. If the frosting seems too thick, add more concentrate, one tablespoon at a time. Put a generous dollop atop each cookie. Lick the bowl.', recipe_comments='Note, you MUST use White Lily flour for this recipe.', recipe_source=573, recipe_cost='1.590', recipe_owner='', recipe_calories = 2039, recipe_fat = '61.80', recipe_carbs = '364.98', recipe_chol = '125.50', recipe_netcarbs = '361.07', recipe_protein = '23.43', recipe_fiber = '3.90', recipe_ww_pts = '5.75', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '487.80' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Gramma Knapp's Orange Cookies - Copy - Copy - Copy - Co' for key 'recipe_name'
