Biscuit and Gravy Ring - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Biscuit and Gravy Ring - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 16, recipe_base = 2, recipe_course = 1, recipe_prep_time = '10.00', recipe_ptime = 1, recipe_cook_time='30.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='350', recipe_directions='Preheat oven to 350 degrees.
Grease an ovenproof 10” skillet with cooking spray.
Cook sausage in a medium skillet over medium heat until browned all over cooked through. Sprinkle flour over the sausage and cook for about a minute. Pour in milk and bring mixture to a boil. Reduce heat and simmer until very thick, about 5 minutes. Season to taste with salt, pepper and cayenne.
Turn off heat.
Cut each biscuit in half and roll halves into balls. Place around the perimeter of skillet to form a ring. The biscuit pieces should be touching! Add gravy to the center of the biscuit ring.
Bake for 25 to 30 minutes minutes until the biscuits are golden.
Garnish with fresh parsley and serve warm.', recipe_comments='', recipe_source=570, recipe_cost='1.070', recipe_owner='', recipe_calories = 587, recipe_fat = '43.62', recipe_carbs = '25.23', recipe_chol = '98.00', recipe_netcarbs = '24.83', recipe_protein = '24.15', recipe_fiber = '0.40', recipe_ww_pts = '3.50', recipe_basket = '0', recipe_sugg_sides = 'scrambled eggs', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '995.01' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = '10-inch iron skillet'
Errormessage: Duplicate entry 'Biscuit and Gravy Ring - Copy - Copy - Copy - Copy - Copy - Copy' for key 'recipe_name'