Oyster and Shrimp Gumbo - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Oyster and Shrimp Gumbo - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 13, recipe_base = 25, recipe_course = 11, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='1.00', recipe_ctime = 2, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Let vegetables simmer in water until they fall apart. Mash on plate, discarding pepper skin. Return pulp to water. Make a dark roux of oil, butter and flour, stirring constantly. Slowly stir in seasoned water, then salt and pepper. Cook for 5 minutes. Add shrimp (peeled and deveined) and cook for 15 minutes; then add oysters and simmer for 5 more minutes. Filé should be added after gumbo is removed from heat, just before serving. Allow to stand for 5 minutes after stirring in filé.', recipe_comments='You can use anything for the liquid. I sometimes use liquid from parboiling polish sausage, or chicken stock. I also tend to use whatever meat I have in the house like crab, fish, chicken, etc. It?s a matter of preference.', recipe_source=85, recipe_cost='2.250', recipe_owner='lindy', recipe_calories = 250, recipe_fat = '11.23', recipe_carbs = '11.50', recipe_chol = '171.75', recipe_netcarbs = '0.00', recipe_protein = '23.45', recipe_fiber = '0.49', recipe_ww_pts = '4.42', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 4, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '324.44' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Oyster and Shrimp Gumbo - Copy - Copy - Copy - Copy - Copy - Cop' for key 'recipe_name'
