Rusk Tart - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Rusk Tart - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 17, recipe_course = 7, recipe_prep_time = '15.00', recipe_ptime = 1, recipe_cook_time='15.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=8, recipe_temp='350', recipe_directions='3 egg whites
2 Tbls sugar
Grate rusks, add butter, 1/2 cup sugar and cinnamon.
Whip egg yolks and 1/2 cup sugar until lemon colored. Fold in milk slowly to form pudding.
Make meringue from egg whites and remaining sugar.
Layer a prepared 2-quart oblong pyrex dish with some 1/2 of the rusk crumbs. Then layer with the pudding. Top with meringue, sleaing the edges. Sprinkle with remaining rusk crumbs.
Bake at 350 for 15 minutes, or until golden.', recipe_comments='', recipe_source=71, recipe_cost='0.480', recipe_owner='lindy', recipe_calories = 332, recipe_fat = '15.48', recipe_carbs = '42.48', recipe_chol = '85.12', recipe_netcarbs = '0.00', recipe_protein = '5.21', recipe_fiber = '0.07', recipe_ww_pts = '5.22', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '95.66' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 8, recipe_equip = ''
Errormessage: Duplicate entry 'Rusk Tart - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Cop' for key 'recipe_name'
