Baked Salmon with Roasted Pecan Crust - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Baked Salmon with Roasted Pecan Crust - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 8, recipe_course = 6, recipe_prep_time = '30.00', recipe_ptime = 1, recipe_cook_time='45.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=10, recipe_temp='350', recipe_directions='Preheat oven.
Grease a medium roasting pan or large oven-proof skillet with the oil. Place the salmon fillet in the pan, skin side down, and sprinkle with the salt and pepper.
In a small bowl mix the pecans, melted butter, lemon juice, and Worcestershire sauce. Spread the nut topping on the salmon.
Place on the middle shelf of the oven and bake for about 20 minutes, or until cooked through.
Calories: 554 Fat: 42 grams
Saturated Fat: 8 grams Carbohydrates: 7 grams
Protein: 37 grams Fiber: 3 grams', recipe_comments='', recipe_source=323, recipe_cost='6.510', recipe_owner='nancy', recipe_calories = 509, recipe_fat = '44.48', recipe_carbs = '6.50', recipe_chol = '48.75', recipe_netcarbs = '0.00', recipe_protein = '26.28', recipe_fiber = '3.83', recipe_ww_pts = '13.63', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 3, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '100.00' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 10, recipe_equip = ''
Errormessage: Duplicate entry 'Baked Salmon with Roasted Pecan Crust - Copy - Copy - Copy - Cop' for key 'recipe_name'
