Pork Vindaloo - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Pork Vindaloo - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 22, recipe_base = 2, recipe_course = 6, recipe_prep_time = '15.00', recipe_ptime = 1, recipe_cook_time='15.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '30.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='In a spice or coffee mill grind spices and ginger until very-finely minced. Turn out into a bowl and stir in vinegar to make a smooth paste.
In a glass baking dish or non-reactive mixing bowl combine curry paste with garlic and half of onion. Add pork, turn to coat thoroughly and set aside to marinate for 30 minutes.
Heat oil in a large skillet over low heat and gently sauté remaining onion. Drain pork, reserving marinade. Turn up heat and add pork, a few cubes at a time, tossing until browned on all sides. Sauté for 5 minutes, then add tomatoes and reserved marinade. Bring to a boil, reduce heat and simmer 5 minutes.', recipe_comments='You can use boneless, skinless chicken breasts instead of pork.', recipe_source=14, recipe_cost='2.160', recipe_owner='lindy', recipe_calories = 378, recipe_fat = '9.59', recipe_carbs = '43.75', recipe_chol = '73.60', recipe_netcarbs = '0.00', recipe_protein = '28.43', recipe_fiber = '1.67', recipe_ww_pts = '4.92', recipe_basket = '0', recipe_sugg_sides = 'Serve over hot rice, garnished with cilantro.', recipe_kosher = 4, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '66.54' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Pork Vindaloo - Copy - Copy - Copy - Copy - Copy - Copy - Copy -' for key 'recipe_name'
