Butternut Squash Soup (Whole 30) - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Butternut Squash Soup (Whole 30) - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 13, recipe_course = 11, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=2, recipe_temp='0', recipe_directions='In a large pot, melt the butter over medium-high heat, swirling to coat the bottom of the pot. Once hot, add the onion and cook, stirring, until translucent, 2 to 3 minutes. Add the squash, garlic, and ginger and stir until the garlic becomes aromatic, about 1 minute.
Add the broth and bring to a boil over high heat. Boil until the squash is soft, about 10 minutes. Remove from the heat.
In two batches, process in a food processor and blend until smooth. Return pureed soup to the pot.
Heat soup over medium-high heat until it thickens enough to coat the back of a wooden spoon, 7 to 10 minutes. Season with salt and pepper.', recipe_comments='', recipe_source=584, recipe_cost='1.740', recipe_owner='lindy', recipe_calories = 216, recipe_fat = '2.38', recipe_carbs = '42.34', recipe_chol = '0.00', recipe_netcarbs = '32.73', recipe_protein = '13.27', recipe_fiber = '9.61', recipe_ww_pts = '1.62', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '155.67' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 0 , recipe_orig_serve = 2, recipe_equip = ''
Errormessage: Duplicate entry 'Butternut Squash Soup (Whole 30) - Copy - Copy - Copy - Copy - C' for key 'recipe_name'
