Steak Cobb Salad - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Steak Cobb Salad - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 1, recipe_course = 3, recipe_prep_time = '30.00', recipe_ptime = 1, recipe_cook_time='15.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Melt butter in a large skillet over medium high heat.
Using paper towels, pat both sides of the steak dry. Drizzle with olive oil; season with salt and pepper, to taste.
Add steak to the skillet and cook, flipping once, until cooked through to desired doneness, about 3-4 minutes per side for medium-rare. Let cool before dicing into bite-size pieces.
Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8 to 10 minutes. Drain well and let cool before peeling and dicing.
To assemble the salad, place spinach into meal prep containers; top with arranged rows of steak, eggs, tomatoes, pecans and feta.
Serve with balsamic vinaigrette, or desired dressing.', recipe_comments='', recipe_source=554, recipe_cost='3.450', recipe_owner='lindy', recipe_calories = 518, recipe_fat = '41.00', recipe_carbs = '4.37', recipe_chol = '392.25', recipe_netcarbs = '2.87', recipe_protein = '30.25', recipe_fiber = '1.50', recipe_ww_pts = '8.00', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '204.22' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Steak Cobb Salad - Copy - Copy - Copy - Copy - Copy - Copy - Cop' for key 'recipe_name'
