Barbecued Tri-Tip with Caramelized Red Onions - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Barbecued Tri-Tip with Caramelized Red Onions - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 1, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='1.00', recipe_ctime = 2, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=8, recipe_temp='0', recipe_directions='For caramelized red onions:
Melt butter with olive oil in large nonstick skillet over medium heat. Add onions and cook until deep golden brown, stirring frequently, about 30 minutes. Stir in vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Remove from heat. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.) Stir in chives.
For tri-tip:
Prepare barbecue (medium heat). Mix garlic powder, 1 teaspoon salt, and ½ teaspoon pepper in small bowl. Brush both sides of tri-tips with oil and sprinkle with garlic-powder mixture, pressing to adhere. Grill tri-tips 5 minutes per side. Reduce heat to medium-low, or if using charcoal grill, move meat to cooler side of grill. Cover and grill until thermometer inserted into thickest part of meat registers 125 to 130 degrees for medium-rare, brushing with barbecue sauce and turning every 10 minutes, about 30 minutes longer.
Transfer tri-tips to work surface; let stand 10 minutes. Cut meat crosswise into very thin slices; arrange on platter. Surround with caramelized onions and serve.
Chef?s Note: Slicing this sturdy cut of beef very thinly after grilling makes it tenderer. What to drink: Spicy, jammy Zinfandel from California pairs beautifully with barbecue ? as does pale ale.', recipe_comments='', recipe_source=309, recipe_cost='1.700', recipe_owner='lindy', recipe_calories = 338, recipe_fat = '24.38', recipe_carbs = '9.82', recipe_chol = '48.75', recipe_netcarbs = '0.00', recipe_protein = '22.61', recipe_fiber = '0.15', recipe_ww_pts = '6.63', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 1, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '367.60' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 8, recipe_equip = ''
Errormessage: Duplicate entry 'Barbecued Tri-Tip with Caramelized Red Onions - Copy - Copy - Co' for key 'recipe_name'
