Baked Potato Soup - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Baked Potato Soup - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 7, recipe_course = 11, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Sauté onion and celery in 1 tablespoon butter in a sauté pan until translucent. Combine the onion mixture, half-and-half, salt, and pepper in a large saucepan; mix well. Heat to boiling point, stirring occasionally. Heat 2 tablespoons butter in a saucepan until melted. Whisk in the flour.
Cook for 3 minutes or until it forms a roux, whisking constantly. Whisk into the half-and-half mixture. Cook until thickened, stirring constantly. Add potatoes; mix well. Cook just until the potatoes are heated through, stirring frequently. Ladle soup into bowls.
Top each with a spoonful of sour cream, then sprinkle with cheese, bacon and chives.', recipe_comments='', recipe_source=6, recipe_cost='1.040', recipe_owner='lindy', recipe_calories = 1454, recipe_fat = '52.79', recipe_carbs = '46.69', recipe_chol = '134.75', recipe_netcarbs = '0.00', recipe_protein = '38.12', recipe_fiber = '20.14', recipe_ww_pts = '19.02', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '727.13' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Baked Potato Soup - Copy - Copy - Copy - Copy - Copy - Copy - Co' for key 'recipe_name'
