Spaghetti and Tomato Salad with Dill Yogurt Dressing - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Spaghetti and Tomato Salad with Dill Yogurt Dressing - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 5, recipe_course = 6, recipe_prep_time = '30.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='In a 6-quart kettle bring 4 quarts salted water to a boil for spaghetti. Peel and seed 1 cucumber and shred on large holes of grater. Squeeze shredded cucumber in a clean kitchen towel to remove excess liquid. Seed and dice remaining half cucumber. Chop garlic and mash to a paste with salt. In a large bowl stir together shredded and diced cucumber, garlic paste, yogurt, buttermilk, all but 1 tablespoon dill, and salt and pepper to taste.
Halve or quarter tomatoes and cut olives into thin slices. In a bowl stir together tomatoes, olives, and remaining tablespoon dill and season with salt and pepper.
Cook spaghetti in boiling water until al dente and drain in a colander. Rinse spaghetti under cold water to stop cooking and drain well. Add spaghetti to yogurt mixture and toss to coat.
Serve spaghetti topped with tomato mixture.', recipe_comments='', recipe_source=86, recipe_cost='1.300', recipe_owner='lindy', recipe_calories = 275, recipe_fat = '3.73', recipe_carbs = '51.41', recipe_chol = '0.62', recipe_netcarbs = '0.00', recipe_protein = '10.55', recipe_fiber = '2.60', recipe_ww_pts = '5.67', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '448.56' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Spaghetti and Tomato Salad with Dill Yogurt Dressing - Copy - Co' for key 'recipe_name'
