Tiramisú - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Tiramisú - Copy - Copy - Copy - Copy', recipe_ethnic = 5, recipe_base = 24, recipe_course = 7, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=3, recipe_num_servings=12, recipe_temp='0', recipe_directions='Mascarpone Cream:
In a small bowl, beat cheese until smooth and set aside. In a large bowl, beat cream until it holds soft peaks. Stir in cheese, powdered sugar, egg yolk and vanilla. There should be about 2 1/2 cups.
To Assemble:
Place genoise layer in a flat-bottomed shallow casserole, on a cake stand with edges or trifle bowl, 9\" or a little more in diameter.
In a small bowl, mix espresso and rum together; brush a third of the mixure evenly over cake.
Spread with a third of the mascarpone cream, then spread with a third of the zabaglione. Repeat with remaining genoise layers, soaking liquid, mascarpone cream and zabaglione.
Sift cocoa powder evenly on top of dessert. Cover lightly and refrigerate for at least 4 hours to blend flavors.
Dessert can be stored, refrigerated, for up to 3 days. To serve, cut into wedges or spoon onto dessert plates.', recipe_comments='', recipe_source=442, recipe_cost='0.260', recipe_owner='nancy', recipe_calories = 101, recipe_fat = '6.41', recipe_carbs = '4.97', recipe_chol = '2.63', recipe_netcarbs = '0.00', recipe_protein = '1.18', recipe_fiber = '0.19', recipe_ww_pts = '2.85', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '0.98' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 12, recipe_equip = ''
Errormessage: Duplicate entry 'Tiramisú - Copy - Copy - Copy - Copy' for key 'recipe_name'
