Ricotta Smashed Potatoes - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Ricotta Smashed Potatoes - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 5, recipe_base = 7, recipe_course = 5, recipe_prep_time = '10.00', recipe_ptime = 1, recipe_cook_time='10.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Place the potatoes into a pot of cold water over medium-high heat.
Bring the water to a bubble and cook the potatoes until tender, about 10 minutes depending on their size.
Drain the potatoes and return them to their cooking pot to dry off and cool down slightly.
Add a splash of chicken stock, the ricotta, grated Parmigiano and parsley to the potatoes and smash them.
Place with the lid on the pot to keep them warm and reserve', recipe_comments='If you prefer, you can use small red-skinned or Yukon Gold potatoes and leave the peel on.', recipe_source=383, recipe_cost='0.656', recipe_owner='lindy', recipe_calories = 173, recipe_fat = '3.09', recipe_carbs = '25.20', recipe_chol = '10.97', recipe_netcarbs = '19.10', recipe_protein = '4.54', recipe_fiber = '6.10', recipe_ww_pts = '4.38', recipe_basket = '0', recipe_sugg_sides = 'Serve with Roast Citrus Chicken With Lemon-Thyme Gravy', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '17.50' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Ricotta Smashed Potatoes - Copy - Copy - Copy - Copy - Copy - Co' for key 'recipe_name'
