Risotto with Porcini Mushrooms and Fontina Cheese - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Risotto with Porcini Mushrooms and Fontina Cheese - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 5, recipe_base = 6, recipe_course = 5, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=3, recipe_temp='0', recipe_directions='Place porcini in a small bowl. Pour boiling water over and let soak for 30 minutes, or until soft. Drain, reserving liquid. Chop mushrooms. Pour stock into saucepan and heat. Reduce heat and keep hot. Heat oil in heavy saucepan over medium-high heat. Add onion and garlic; sauté until tender, about 3 minutes. Add all mushrooms and rosemary, sauté until tender, about 5 minutes.
Add rice and stir 2 minutes. Add wine and stir until absorbed, about 2 minutes. Pour in reserved mushroom liquid, leaving sediment in the bottom of the bowl. Add hot broth. Adjust heat so that liquid bubbles gently. Continue cooking until rice is tender and liquid is absorbed, about 20 minutes. Mix in cheeses and allow to melt. Serve.', recipe_comments='', recipe_source=309, recipe_cost='4.440', recipe_owner='lindy', recipe_calories = 526, recipe_fat = '19.14', recipe_carbs = '57.73', recipe_chol = '47.85', recipe_netcarbs = '0.00', recipe_protein = '21.12', recipe_fiber = '0.03', recipe_ww_pts = '9.40', recipe_basket = '0', recipe_sugg_sides = 'Goes great with Veal Chops with Balsamic Vinegar.', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '4.25' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 3, recipe_equip = ''
Errormessage: Duplicate entry 'Risotto with Porcini Mushrooms and Fontina Cheese - Copy - Copy ' for key 'recipe_name'
