Thai Steak Wrap - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Thai Steak Wrap - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 11, recipe_base = 1, recipe_course = 3, recipe_prep_time = '20.00', recipe_ptime = 1, recipe_cook_time='15.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '10.00', recipe_difficulty=1, recipe_num_servings=6, recipe_temp='0', recipe_directions='In a plastic re-sealable bag, combine black pepper, salt, paprika, cumin, brown sugar, cayenne pepper, allspice, 2 teaspoons of ginger, and the chopped parsley. Add flank steak and coat evenly. Seal bag and refrigerate for 1 to 12 hours.
Grill for 8 to 10 minutes. Allow meat to rest 10 minutes before slicing.
In a small non-reactive bowl, combine sesame oil, rice wine vinegar, soy sauce, and sugar. Stir until sugar dissolves. Add remaining ginger and jalapeno. In a wok pan, combine dressing and scallions.
Cook 1 to 2 minutes. Add cabbage and carrot and toss until heated through, about 3 to 4 minutes. Remove from heat and add cilantro.
Combine sliced flank steak and cabbage slaw and serve on warm pita wraps.', recipe_comments='', recipe_source=78, recipe_cost='9.999', recipe_owner='lindy', recipe_calories = 408, recipe_fat = '10.04', recipe_carbs = '48.61', recipe_chol = '33.33', recipe_netcarbs = '0.00', recipe_protein = '27.20', recipe_fiber = '7.78', recipe_ww_pts = '7.80', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '380.78' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 6, recipe_equip = ''
Errormessage: Duplicate entry 'Thai Steak Wrap - Copy - Copy - Copy - Copy - Copy - Copy - Copy' for key 'recipe_name'
