Homemade Graham Crackers - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Homemade Graham Crackers - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 20, recipe_course = 7, recipe_prep_time = '10.00', recipe_ptime = 1, recipe_cook_time='10.00', recipe_ctime = 1, recipe_itime = 2, recipe_inactive = '1.00', recipe_difficulty=1, recipe_num_servings=6, recipe_temp='350', recipe_directions='1. Mix all the dry ingredients in the food processor.
2. Add the butter to the dry ingredients and pulse in food processor (you can do this by hand also) until the mixture looks like coarse breadcrumbs.
3. In a separate jug, whisk the milk, honey and vanilla.
Add the milk mixture to the flour mixture until a dough forms, about 30 seconds. The dough will be sticky. Knead it together lightly on a floured surface
4. Wrap in plastic and chill for at least 30 minutes, or overnight.
5. On a lightly floured surface, roll out the dough to a little more ¼ cm, not too thin. Cut out the dough into square. You may experiment with the thickness of the dough to suit you.
6. Bake the dough for roughly 10 to 12 minutes at 350 degrees,
7. I like to bake them for 10 minutes so they are still soft and not crunchy.', recipe_comments='', recipe_source=555, recipe_cost='0.930', recipe_owner='lindy', recipe_calories = 469, recipe_fat = '14.66', recipe_carbs = '77.95', recipe_chol = '1.50', recipe_netcarbs = '73.12', recipe_protein = '5.85', recipe_fiber = '4.83', recipe_ww_pts = '7.80', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '446.51' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 0 , recipe_orig_serve = 6, recipe_equip = 'square cutter, baking sheets, parchment paper'
Errormessage: Duplicate entry 'Homemade Graham Crackers - Copy - Copy - Copy - Copy - Copy' for key 'recipe_name'
