Veal, Pork and Porcini Bolognese Sauce - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Veal, Pork and Porcini Bolognese Sauce - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 5, recipe_base = 26, recipe_course = 9, recipe_prep_time = '25.00', recipe_ptime = 1, recipe_cook_time='15.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '20.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Soak porcinis in warm water for 15 minutes, chop them. Strain and reserve 2 tablespoons of the liquid.
In a large skillet, heat the oil over medium heat. Add the onions and cook gently to sweat for about 2 minutes. Do not let the onions caramelize. Add the garlic and rosemary and cook about 1 minute, or until garlic is lightly browned.
Add the veal and pork and cook, smashing the meat apart with a wooden spoon, to keep it from clumping together. Cook for about 2 minutes and season with salt and pepper to taste. Add the mushrooms and continue to cook about 4 minutes, evaporating any liquid and caramelizing the meat.
Add the wine and porcini juice to the meat and cook for 1 minute to evaporate. Add the veal stock and parsley, and cook for 2 minutes. Add the marinara and water. Reduce the heat and simmer for 3 to 4 minutes.
Toss 2 tablespoons of the Parmesan into the sauce to help it bind. Add some additional hot water, as necessary, if the sauce appears too dry. Top with the remaining Parmesan.', recipe_comments='If using for pasta, use pasta water instead of hot water in the recipe.', recipe_source=44, recipe_cost='1.300', recipe_owner='lindy', recipe_calories = 562, recipe_fat = '42.19', recipe_carbs = '4.64', recipe_chol = '140.36', recipe_netcarbs = '0.00', recipe_protein = '34.02', recipe_fiber = '9.90', recipe_ww_pts = '14.00', recipe_basket = '0', recipe_sugg_sides = 'Serve atop Soft Polenta.', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '30.66' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Veal, Pork and Porcini Bolognese Sauce - Copy - Copy - Copy - Co' for key 'recipe_name'
