Candy Cane Cheesecake - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Candy Cane Cheesecake - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 16, recipe_course = 7, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='60.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=10, recipe_temp='325', recipe_directions='Preheat oven to 325 degrees. Combine crumbs, 2 tablespoons sugar and melted butter. Press into bottom of greased 9 inch springform pan. In food processor, blend sour cream, ½ cup sugar, eggs, flour and extracts until smooth. Add cream cheese and 2 tablespoons butter, blending until smooth. Stir in crushed candy. Pour into crust.
Bake on lowest rack of oven for 50 to 60 minutes or until center is set. Allow to cool completely (it may crack while cooling); then refrigerate overnight.
To serve, use a knife to loosen sides of cake from pan; remove sides. Place cream, 1/4 cup sugar and 3/4 teaspoon vanilla in a large mixing bowl. Beat at high speed until soft peaks form. Spread or decorate top of cheesecake.', recipe_comments='', recipe_source=33, recipe_cost='9.999', recipe_owner='lindy', recipe_calories = 460, recipe_fat = '41.77', recipe_carbs = '15.46', recipe_chol = '151.80', recipe_netcarbs = '0.00', recipe_protein = '9.94', recipe_fiber = '0.29', recipe_ww_pts = '12.82', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '254.71' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 10, recipe_equip = ''
Errormessage: Duplicate entry 'Candy Cane Cheesecake - Copy - Copy - Copy - Copy - Copy' for key 'recipe_name'