Contact Us
Quick Search:
Bases:
Beans
Beef
Bread
Cheese
Chocolate
Dairy
Egg
Fish
Fruit
Game
Grains/Nuts
Ham
Herbs/Spices
Jam/Jelly
Lamb
Other
Pasta
Pork
Potato
Poultry
Rice
Shellfish
Spices
Veal
Vegetable
Courses:
Appetizer
Beverage
Breads
Breakfast
Cakes
Condiments
Cupcakes
Dessert
Entree
Entree Salad
Lunch
Marinades
Salad
Sauce
Side Dish
Snack
Soup
Copy Recipe
Brussels Sprouts with Pancetta - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Brussels Sprouts with Pancetta - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 13, recipe_course = 5, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='27.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=8, recipe_temp='425', recipe_directions='Preheat oven to 425°. Toss together Brussels sprouts and next 3 ingredients in a 15- x 10-inch jelly-roll pan. Bake 17 to 20 minutes or until sprouts are tender and edges are lightly browned, stirring occasionally. Meanwhile, cook pancetta in a large skillet over medium heat 8 to 10 minutes or until crisp. Remove pancetta, and drain on paper towels. Crumble pancetta. Remove sprouts from oven, and place in a large serving dish. Top with cheese and crumbled pancetta.', recipe_comments='', recipe_source=134, recipe_cost='0.610', recipe_owner='lindy', recipe_calories = 83, recipe_fat = '3.46', recipe_carbs = '12.56', recipe_chol = '0.92', recipe_netcarbs = '7.99', recipe_protein = '4.87', recipe_fiber = '4.57', recipe_ww_pts = '-0.12', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '28.28' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 0 , recipe_orig_serve = 8, recipe_equip = ''
Errormessage: Duplicate entry 'Brussels Sprouts with Pancetta - Copy - Copy - Copy - Copy - Cop' for key 'recipe_name'