Creamy Garlic Chicken - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
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Sauce:
In a small saucepan, melt butter; add garlic. Cook until the garlic is fragrant, and then sprinkle the flour over the butter and garlic to form a paste. Slowly add the chicken broth, stirring constantly. Pepper to taste, and then add cream cheese in small chunks. Stir until smooth and creamy.
Serving Suggestions: This is great over rice
Personal Chef Instructions: Leave in an appropriate sized container with the Garlic Sauce covering the chicken. Freezes great.
Heating Instructions: Heat in the microwave, gently, 3 to 5 minutes until the sauce is bubbly and the chicken in hot throughout. Time is approximate depending on wattage.', recipe_comments='', recipe_source=133, recipe_cost='2.190', recipe_owner='admin', recipe_calories = 477, recipe_fat = '27.70', recipe_carbs = '8.85', recipe_chol = '119.25', recipe_netcarbs = '0.00', recipe_protein = '44.81', recipe_fiber = '0.00', recipe_ww_pts = '10.92', recipe_basket = '0', recipe_sugg_sides = 'NULL', recipe_kosher = 1, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '320.34' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Creamy Garlic Chicken - Copy - Copy - Copy - Copy - Copy - Copy ' for key 'recipe_name'
