Cheesy Risi E Bisi (Arborio Rice and Peas) - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Cheesy Risi E Bisi (Arborio Rice and Peas) - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 5, recipe_base = 6, recipe_course = 5, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Heat a medium skillet over meadium-high heat. Add oil and garlic and onion and saute, stirring constantly, 2 to 3 minutes.
Add rice and season with a little salt and pepper. Cook another minutes or so, then add wine and cook until wine is completely absorbed, 30 seconds. Add about 1 cup broth and stir. Reduce heat to medium and cook until broth is absorbed, stirring often. Continue adding 1/2 cup broth each time liquid becomes completely absorbed, stirring all the while. Use as much broth as is necessary to result in creamy, slightly chewy rice; this should take about 22 minutes. If making chicken, work in it while the rice continues to cook.
When rice is cooked to desired consistency, remove from heat and stir in cheese, parsley and peas and stir to combine and heat peas through.', recipe_comments='', recipe_source=497, recipe_cost='2.840', recipe_owner='lindy', recipe_calories = 379, recipe_fat = '10.67', recipe_carbs = '49.81', recipe_chol = '8.33', recipe_netcarbs = '0.00', recipe_protein = '14.02', recipe_fiber = '1.83', recipe_ww_pts = '6.92', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '75.12' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Cheesy Risi E Bisi (Arborio Rice and Peas) - Copy - Copy - Copy ' for key 'recipe_name'
