Chicken with Bacon, Tomato and Thyme - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Chicken with Bacon, Tomato and Thyme - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 3, recipe_course = 6, recipe_prep_time = '15.00', recipe_ptime = 1, recipe_cook_time='40.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='400', recipe_directions='Preheat the oven to 400 degrees.
To par-cook bacon, lay slices on a sheet pan and bake in a preheated 400 degree oven for about 10 minutes until half-cooked. Remove and reserve.
Working on a sheet pan, coat the chicken breast with olive oil and minced garlic. Sprinkle lightly with salt and pepper. Next, wrap 2 pieces of par-cooked bacon strips criss-cross around each piece of chicken, forming an \"x\" pattern in the center. Sprinkle with the diced onion and place a thick slice of Roma tomato and a couple sprigs of fresh thyme in the center of each breast, tucked in behind the bacon.
Arrange chicken a little apart from each other on the sheet pan and bake until the chicken is completely cooked and reaches an internal temperature of 165 degrees, about 30 minutes.', recipe_comments='', recipe_source=359, recipe_cost='1.710', recipe_owner='lindy', recipe_calories = 474, recipe_fat = '25.90', recipe_carbs = '2.38', recipe_chol = '96.00', recipe_netcarbs = '0.00', recipe_protein = '54.02', recipe_fiber = '0.40', recipe_ww_pts = '16.53', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '108.25' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Chicken with Bacon, Tomato and Thyme - Copy - Copy - Copy - Copy' for key 'recipe_name'
